Earthy, smoky, and aromatic — Rooted Peepul Stone Flower (Dagad Phool) is a rare spice used to add a rich, rustic flavour to biryanis, meat gravies, and spice blends like Goda Masala. 100% natural and sun-dried.
About the Product
Stone Flower, locally known as Dagad Phool or Patthar Phool or Kalpasi, is a unique dried lichen used in Indian cooking for its deep earthy aroma and subtle woody taste.
A signature ingredient in Maharashtrian Goda Masala, Chettinad Masala, and Biryani blends, this spice adds an unmistakable richness to dishes.
Our Stone Flower is hand-harvested, naturally dried, and packed without any chemicals or preservatives, ensuring you get pure, authentic flavour.
Health Benefits
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🌿 Rich in antioxidants to promote overall wellness
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🌸 Traditionally used to aid digestion
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🛡️ May help improve immunity
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💨 Used in Ayurveda for respiratory relief
Uses
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Enhance the aroma of biryani, pulao, and curries
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Add depth to Maharashtrian Goda Masala and Chettinad Masala
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Use in slow-cooked meat gravies for a smoky flavour
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Perfect for authentic spice blends
Ingredients
100% Stone Flower (Dagar Phool / Kalpasi)
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container to retain its delicate aroma.
Stone Flower, also known as Dagad Phool or Kalpasi, is a rare aromatic whole spice prized for its unique earthy and smoky flavor. Commonly used in Indian and South Asian cuisines, it enhances dishes with subtle depth and complexity, especially in rich gravies and meat preparations. Its distinctive aroma elevates traditional recipes, making it an essential ingredient for culinary experts seeking authentic taste profiles. Sourced with care, this spice adds a sophisticated touch to your spice collection.
