A perfect blend of premium spices are smoked to perfection to make Rooted Peepul Smoked Tandoori Masala. From making Yummy tandoori chicken to cooking Tandoori aloo, gobhi, paneer etc, this masala is the easy way to get that smokey tandoori flavour in your kitchen.
Our Signature MORE SPICE LESS CHILLI masalas are suitable for everyone.
SHELF LIFE: 365 days; INGREDIENT TYPE: Vegetarian
Why Rooted Peepul?
- Real Spices
- Promise of Purity with 100% Natural Ingredients
- No Added Colours, No Artificial Flavours Whatsoever
- Plastic-Free Packaging
If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.
Cumin, Coriander, Fennel seeds, Dry Mango Powder, Black Salt, Kashmiri Red Chilli, Ceylon Cinnamon, Mint, Green Cardomom, Cloves, Mace, Dry Ginger, Nutmeg , Bay Leaf, Asafoetida, Lemon Powder
HOW TO USE:
Add 2 tsp of Rooted Peepul Smoked Tandoori Masala in 1/2 kg chicken/paneer/potato or any vegie of your choice, while marinating it with 2 tsp ginger garlic paste, 1 cup hung curd and salt. Air fry/bake/pan fry it.
NUTRITIONAL INFO (Per 100G):
Energy: 265kcal, carbs: 23g, Fat 6.1g, Protien 8.6g, Sugar: <3.6g