Kichen Queen Masala (75g): Rooted Peepul Kitchen Queen Masala is a perfect and unique mix of 19 spices. Best for Gravies, Add a tea spoon or two of our Kitchen Queen Masala in your simple everyday dishes like matar Paneer , dum aloo, matar mushroom and other gravy dishes to make them delicious and special.
Dhaba Masala (75g): Rooted Peepul Dhaba Masala is a perfect blend of 23 unique spices. There premium spices are blended to give that perfect Dhaba style favour to your dishes. Best for Dry Sabzi, Add it to your simple paneer dish, boring sabzi, aloo gobhi, bhindi, beans etc. or any dry vegetable and even for the tadka in the dal, and just bring the dhaba experience to your home.
Less chilli and more spice. A lot of masalas have red chilli as the predominant spice and so the other spices are proportionately less. Rooted Peepul has carefully maintained a correct balance of spices with chilli, making it more flavourful.
For everyone. If you are a food lover who simply wants to enjoy food without getting into the nitty gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.
These have no Preservatives, No MSG, No Added colour or artificial flavour. They are extremely healthy and pure.
How to Use:
Kitchen Queen: Add 1-2 Teaspoon of Kitchen Queen Masala in your regular day to day dishes like Matar Paneer, Dum Aloo, Matar Mushroom etc. Will taste best in Gravy dishes.
Dhaba Masala: Add 1-2 teaspoon of our DHABA MASALA to a simple paneer dish, boring Sabzi, Aloo Gobhi or Dal Tadka and bring the DHABA experience to your kitchen
