Lucknow Mutton Korma Masala

Rooted Peepul Artisanal Mutton Korma Masala is a blend of more than 26 spices. Made with a secret Lucknow recipe, the masala is famous for its aroma and flavor. A number of spices used are rare and unheard of, not used in the regular masala.

This Mutton korma masala is perfect for the traditional Awadhi cuisine loved by the nawabs of Lucknow. The important feature of Rooted Peepul masala is kept intact. It has 'more spice and less chili' so that the proportion of a variety of pure masalas can be more than just red chili, giving it an authentic taste like never before. A Mughlai food lover will appreciate the balance of spices and their flavors.

Less chili and more spice. A lot of masalas have red chili as the predominant spice and so the other spices are proportionately less. Rooted peepul has carefully maintained a correct balance of spices with chili, making it more flavourful.

For everyone. If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas. 

Coriander, Fennel, Cumin, Caraway Seeds, Bay Leaves, Star Anise, Mace, Cloves, Green Cardamom, Black Pepper, Cinnamon, Black Cardamom, Nutmeg, Ginger Powder, Rose Petals, Turmeric, Baobeer, Cubeb Pepper, Long Pepper, Jarakhush, Coconut, Sandalwood Powder, Poppy Seeds, Makhana, Vetiver Root, Dry Fennel Leaves