Rooted Peepul Kashmiri Kahwa or Kehwa Chai is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron. Traditionally, kahwah is prepared in a copper kettle known as a samovar A well-known remedy for keeping the body warm and healthy, this soulful tea preparation can also aid in boosting immunity. So sit back. Relax and enjoy this refreshing cup of tea.
SHELF LIFE: 365 days; INGREDIENT TYPE: Vegetarian
Why Rooted Peepul?
- Real Spices
- Promise of Purity with 100% Natural Ingredients
- No Added Colours, No Artificial Flavours Whatsoever
- Plastic-Free Packaging
If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.
Green Tea, Black Pepper, Green Cardamom, Cinnamon, Clove, Saffron, Rose Petals
HOW TO USE:
Just add 1/4 tsp of our special Kahwa tea (adjust to preferance) in a cup. Pour 150ml boiling water, steep the tea for 3-4mins....strain and enjoy. Serving Suggestion: Top with slivered almonds/pisatachios...and sweeten with Honey
NUTRITIONAL INFO (Per 100G):
Energy: 107kcal, carbs: 22g, Fat 1g, Protien 2.9g, Sugar: <1g