"From the land of the Nizam’s comes this gorgeous style of Biryani. The Rooted Peepul HYDERABADI BIRYANI MASALA will satisfy your biryani cravings in a jiffy."
The perfect blend of premium spices to make the best Hyderabadi biryani at home. The Rooted Peepul Hyderabadi Biryani Masala is unique mix of 23 spices, that give the special aromatic flavour for which Hyderabadi Biryani is famous for.
Why Rooted Peepul?
- Real Spices
- Promise of Purity with 100% Natural Ingredients
- Stone-Grounded
- No Added Colours, No Artificial Flavours Whatsoever
- Plastic-Free Packaging
If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.
SHELF LIFE: 365 days; INGREDIENT TYPE: Vegetarian
Package Contents:75gm HYDERABADI BIRYANI MASALA
NUTRITIONAL INFO (Per 100G):
(Per100g) Energy : 195kcal, carbs:35g, Fat 19g, Protein 4.3g, Sugar: 2.4g
INGREDIENTS:
Coriander, Fennel, Cumin, Caraway seeds, Bay Leaves, Star Anise, Mace, Mustard,
Chana dall, Chilli, Turmeric, Methi, Cloves, Green Cardamom, Black Pepper, Ceylon
Cinnamon, Black Cardamom, Nutmeg, Seasme seeds, Poppy seeds, Ginger Powder,
Brown Sugar, Amchur, Onion Powder, Garlic Powder, Tamarind Powder, Black Salt, Salt
HOW TO USE:
Marinate 500 gms of chicken along with 1 cup curd, 2 tsp ginger-garlic paste, 1/4 cup fried onions, a handful of chopped mint and green coriander, salt and 2 TBSP HYDERABADI BIRYANI MASALA. Set aside for 1 hr. In a pan take 2 tbsp ghee, add chicken and cook till tender. Layer with semi cooked basmati rice, top with 7-8 tsp saffron milk, ghee, fried onion, lemon juice, chopped mint and green coriander. Cover and cook on dum for 30 mins .
