Rooted Peepul Dhaba Masala is a perfect blend of 23 unique spices. There premium spices are blended to give that perfect Dhaba style flavour to all your dishes. Best for Dry Sabzi, Add it to your simple paneer dish, boring sabzi, aloo Gobi, bhindi, beans etc. or any dry vegetable and even for the tadka in the dal, and just bring the dhaba experience to your home.
Less chilly and more spice. A lot of masalas have red chilli as the predominant spice and so the other spices are proportionately less. Rooted peepul has carefully maintained a correct balance of spices with chilly, making it more flavourful. For everyone. If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.
These have no Preservatives, No MSG, No Added colour or artificial flavours. They are extremely healthy and pure.
SHELF LIFE: 365 days; INGREDIENT TYPE: Vegetarian
HOW TO USE: Add 1-2 Teaspoon in your regular day to day dishes like Matar Paneer, Dum Aloo, Matar Mushroom etc. Will taste best in Gravy dishes.
Coriander, Fennel, Cumin, Caraway seeds, Bay Leaves, Star Anise, Mace, Chilli, Turmeric, Methi, Cloves, Green Cardamom, Black Pepper, Cinnamon, Black Cardamom, Nutmeg, Ginger Powder, Brown Sugar, Amchur, Onion Powder, Garlic Powder, Tamarind Powder, Black Salt, Salt
(Per100g) Energy : 237kcal, carbs:38g, Fat 5g, Protein 9g, Sugar: 6.8g