A blend of pure, premium spices to make aromatic country style non-veg. Our desi meat masala does wonders to your chicken as well as mutton gravy. Just add 3 TBSP of it and easily make that tariwala mutton at home for the your family and friends.
MORE SPICE AND LESS CHILLI: A lot of masalas have red chilli as the predominant spice and so the other spices are proportionately less. Rooted Peepul has carefully maintained a correct balance of spices with chilli, making it more flavorful.
SHELF LIFE: 365 days; INGREDIENT TYPE: Vegetarian
Why Rooted Peepul?
- Real Spices
- Promise of Purity with 100% Natural Ingredients
- Stone-Grounded
- No Added Colours, No Artificial Flavours Whatsoever
- Plastic-Free Packaging
If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.
INGREDIENTS:
Coriander, Fennel, Cumin, Caraway seeds, Bay Leaves, Star Anise, Mace, Mustard,
Chana dall, Chilli, Turmeric, Methi, Cloves, Green Cardamom, Black Pepper, Ceylon
Cinnamon, Black Cardamom, Nutmeg, Seasme seeds, Poppy seeds, Ginger Powder,
Brown Sugar, Amchur, Onion Powder, Garlic Powder, Tamarind Powder, Black Salt, Salt
HOW TO USE:
Marinate 500 g mutton or Chicken with 3 TBSP coarsely pounded Ginger, Garlic , Green Coriander & Green Chilli. Add 3 TBsp Mustard Oil, salt and 3 TBSP of
DESI MEAT MASALA. Heat Oil in a pressure cooker, add 2 chopped onions, saute
till light brown add 2 chopped tomatoes, cook till soft, add the meat , saute for 10
mins. Pressure cook till done.
NUTRITIONAL INFO (Per 100G):
(Per100g) Energy : 278kcal, carbs:37g, Fat 12g, Protein 7.6g, Sugar: 2.7g
