Dhaniya powder is made by grinding the fresh batch of finest coriander seeds every time. One of the most common and important ingredients in the Indian cooking. It is aromatic and is used for making a lot of spiced blends and is widely used in the countless of Indian curries and dry subzi. Gives a unique texture and flavour to the dishes.
HEALTH BENEFITS:
*Rich in antioxidant
*Promotes digestion and gut health
USES:
*Used in curries, soups & stews
*Base ingredient in Indian Masalas
