Authentic Chettinad Masala made with 18 traditional spices from Tamil Nadu. Bold, fiery, and aromatic. No preservatives, no added colors.
Chettinad Masala is a robust and aromatic spice blend from South India, expertly crafted to bring authentic, bold flavors to your cooking. This 75g pack combines carefully selected spices that deliver a complex, spicy, and slightly smoky profile, perfect for enhancing meats, vegetables, and traditional Chettinad dishes. Elevate your culinary creations with this expertly balanced masala that captures the essence of South Indian cuisine.
🔥 Taste The Soul of Tamil Nadu!
Rooted Peepul Chettinad Masala brings you the bold, fiery flavors of South India’s famous Chettinad cuisine. Made using an authentic blend of 18 spices, this masala is deeply aromatic and perfectly balanced to bring restaurant-style taste to your kitchen.
🌿 Why You'll Love It:
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Crafted with premium handpicked spices
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No added flavours, no preservatives
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No MSG or synthetic food colours
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Traditional Tamil recipe for authentic taste
🧄 Ingredients:
Cinnamon stick, Green cardamom, Star anise, Blade mace, Cloves, Fenugreek seeds, Black pepper, Kapok buds, Stone flower, Cumin seeds, Coriander seeds, Fennel seeds, Mustard seeds, Kashmiri chillies, Poppy seed, Curry leaves, Turmeric powder
🍗 Recipe Suggestion: Chettinad Chicken Curry
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Marinate 500g chicken with 1 tsp turmeric, 2 tsp ginger-garlic paste, 1 chopped onion, 2 tsp lemon juice, salt, and 2 tbsp Chettinad Masala. Let sit for 30 minutes.
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Heat oil, sauté curry leaves and 1 sliced onion.
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Add marinated chicken. Cook until tender.
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Add 1/4 cup grated fresh coconut. Cook until oil separates.
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Garnish with coriander and serve with rice, dosa, or parotta.
📦 Pack Size:
75g | Comes in a premium airtight glass jar for freshness. 12 Months
Shelf Life :
12 Months
🧠 Health Benefits:
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Rich in antioxidants from spices like turmeric, cinnamon, and cloves
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May aid digestion due to cumin and fennel seeds
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Warming spices help boost metabolism and immunity
