Black pepper is one of the most flavorful and aromatic spice. Kali Mirch, as is popularly known, is used in majority of Indian dishes as well as in Western cuisine.
Rooted Peepul black pepper are bold (large) black peppercorns, sourced from the Malabar region famous for its black peppers. These are finest black peppers, full of aroma and that specific taste which gives the much needed punch to your dishes, without making them overwhelmingly spicy.
*High in antioxidants
*Has anti-inflammatory properties
*Helps human body to heal and recover faster.
*Used in salad dressing, pastas, & soups
*Used in spiced drinks like buttermilk, kadha
*Adds a unique flavor in meat dishes