Sambar Masala: Made with 12 finest ingredients, Rooted Peepul Artisanal Sambar Masala makes for a scrumptious sambhar and complements the love that you pour while preparing a yummy south indian meal . Our sambar masala is spicy but its not just chilli. You have to taste it to understand all the subtle flavours that comes to the forefront when the ingredients are blended in correct proportion.
Biryani Masala: Rooted Peepul artisanal biryani masala gives the taste like never before. Made with 23 finest spices, our authentic biryani masala can to be used for chicken, mutton and vegetable biryani as well. Our biryani masala powder is spicy but it's not just chilli. You have to taste it to understand all the subtle flavours of all 23 spices that comes to the forefront when they are blended in correct proportion. These are special biryani spices blended to perfection for everyone who loves and celebrate food.
HOW TO COOK: Add dry masala while cooking
Biryani Masala: Coriander, Fennel, Cumin, Poppy seeds, Caraway seeds, Red Chilli, All Spice, Bay Leaves, Star Anise, Mace, Cloves, Stone Flower, Green Cardamom, Black Pepper, Cinnamon, Black Cardamom, Long Pepper, Nutmeg, Ginger Powder, Garlic powder, Dried Mint, Rose petals.
Sambar Masala: Coriander, Cumin, Red Chilli, All Spice, Fenugreek seeds, Black Pepper, Channa Dal, Urad dal, Curry Leaves, Mustard seeds, Asafoetida, Turmeric
Biryani Masala: Per100g) Energy: 210kcal, carbs:34g, Fat 7g, Protein 41g, Sugar: <1g
Sambar Masala: (Per100g) Energy: 305kcal, carbs:37.2g, Fat 7.3g, Protein 15.6g, Sugar: 3.9g