How To Make Pav Bhaji at Home?
Pav Bhaji is a street food from India that consists of a spiced vegetable curry served with soft bread rolls. It is a popular dish in India and is also eaten in other parts of the world.
The dish is believed to have originated in the city of Mumbai in the 19th century. It was created as a quick and easy meal for the city’s workers. The dish soon became popular and is now eaten all over India.
Pav Bhaji is usually made with a mix of vegetables, but the most common include potatoes, peas, carrots, and tomatoes. The vegetables are cooked in a spiced butter sauce and served with soft bread rolls.
Here is an Easy ecipe for Pav Bhaji
To be pressure cooked and mashed:
- Potato: 3 large size (cubes)
- Cabbage: 2 cup (chopped)
- Peas: 1 cup
- Carrot: 1 cup (chopped)
- Beans: 1 Cup (chopped)
- Capsicum: 1 Cup (chopped)
- Salt: ½ tsp
To prepare gravy:
- Cooking oil: 2 tbsp
- Butter: 2 tbsp
- Onion: 2 cups (finely chopped)
- Garlic paste: 1tsp
- Ginger paste: 1 tsp
- Tomatoes: 2 cups (finely chopped)
- Salt: ½ tsp
- Rooted Peepul Artisanal Pav Bhaji Masala: 2 tbsp
- Tomato puree: 2 tbsp
- Red chili powder: ½ tsp
- Black salt: ½ tsp
- Lemon juice: 2 tsp
- Coriander leaves (finely chopped)
- Pressure cook all the veggies with ½ cup water and salt for 4-5 whistle
- Let the pressure drop. Mash all the veggies well with a masher or spatula and keep it aside
- Heat a pan/kadai and pour oil and butter
- Add onion and salute until glazy
- Add garlic paste & ginger paste and salute for a couple of minutes
- Add tomato add cook until soft and mushy. Add Salt to taste
- Stir in Rooted Peepul Artisanal Pav Bhaji Masala and salute till the raw smell goes
- Add tomato puree & mashed veggies.
- Mash & Mix well and add Red chili powder, Black Salt & Lemon Juice
- Finally Garnish with butter & chopped coriander
- Serve hot with butter toasted Pav