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Delicious and Easy Chole Masala Recipe

Chole Masala is a delicious and easy-to-make Indian dish that is perfect for any occasion. This dish is made with chickpeas, tomatoes, and a variety of spices, and can be served with rice or bread. Chole Masala is a great vegan or vegetarian option, and can also be made gluten-free. 

Let's have a look at the ingredients and recipe to make chole masala.


  • 2 cup chana (dried chick peas) (soaked overnight)
  • 1-liter water
  • Tea Bag: 1

For Making Chole/Chana Gravy

  • Cooking Oil: 2 tbsp.
  • Chopped Ginger: 1tbsp.
  • Tomato puree: 3 tbsp.
  • Green chilli: 1
  • Rooted Peepul Authentic Chole Masala: 2 tbsp.
  • Dry mango Powder: 1 tsp
  • Black Salt: 1/2tsp
  • Chopped Corriander: 1tbsp.
  • Salt to taste


Prepare Chickpeas / Chana

  • Rinse dried chickpeas and soak them in 1-liter water overnight or for at least 8 hours
  • Drain the water and rinse them well. Pressure cook for 5-6 whistles in 1-liter water. Put a tea bag with chickpeas & salt to taste while cooking.
  • Let the pressure drop. Make sure the chickpeas is tender and soft

Prepare Chole Masala

  • Heat a pan/kadai and pour oil.
  • Add chopped ginger and salute till golden brown.
  • Add Tomato puree n cook until mushy & thick
  • Add a Green chilli (slit into 2)
  • Stir in rooted peepul chole masala and salute till the raw smell goes
  • Add chana along with the chana stock. For smooth and thick gravy slightly crush few chana with spoon.
  • Cover and simmer for 5-6 minute and then add Dry mango powder, Black Salt
  • Adjust Salt to taste & season with chopped coriander
  • Simmer for 3 for minute or until you get the desired consistency
  • Serve hot with Roti / Rice